Elite Thread XIV

I visited Charlecote Park this week.  I'm always happy to keep my NT membership going.  

Now, if it were me, I’d take everything out one piece at a time, put them on the side, completely reorganise the drawer and still not find the tin opener.

Have you tried looking in/under where you do the washing up?

(I have several can openers and scissors hidden around the kitchen for these situations. Do you have a spare?)

Of course it was, where else would it be  

If you use it for cashback apps etc. the Xiaomi used to have a split screen so you can have two on the same app on the one phone. Handy for different accounts.

Waitrose have sent me some conditional spends - £2 for a £10 spend - has anyone got any good suggestions for spending £10 in Waitrose?
I also have waitrose giftcards but I am not sure of the balances - is there a balance checker anywhere?

Bottom right, above the scissors ? Their silver. Do I get a prize.... Hmmm choccie cookie 🍪🍪 

www.latestfreestuff.co.uk/free-food-and-drink/free-coffee-pack/?utm_source=producttestinggroup&utm_medium=facebookgroup&utm_campaign=se&fbclid=IwAR2RGdNUE4_QlnOuPCqwiJYm9NYURWX11w-SCBS6KmNCVjI4sCPXXOIiozQ

Free sample coffee ...

Where did you get his details from?  At the very least I would go on your local Facebook and put on a factual account, along with photos, of what he did and didn't do to stop him doing the same to others.

free pint of Coors at participating Mitchells and Butler, Greene King and independent venues.
inbound-leads.driftrock.com/forms/1002972

ts&cs
coors.eeapps.co.uk/?fbclid=IwAR0OxLnptWHgaJXJopthw2dXe94K4rk_8vEnLqOjUfymZYA1KTN86wXgyns

Robbie Coltrane dies aged 72: Tributes to 'forensically intelligent and brilliantly witty' Harry Potter and Cracker star

RIP

😂😂😂

I confess that I tend to divide drawers with plastic boxes which helps to corral things, much like cutlery trays do!

Ok just jumping in on the conker laundry detergent idea with some info that might make it all a little clearer. I know houseelf is already doing so please feel free to contribute he🤗🤗

Wash your conkers.
Chop up 130g. Freeze the rest for later use. If they are freshly picked they cut with a sharp knife no problem. If they are "old" you need to smash them with a hammer. The shiney bright brown ones are the newer fresher ones. See the first photo to see the difference.

Scald your 130g conkers with 500ml boiling water, leave to soften. Then blitz and strain. Add a further 500ml and strain again.

Put in a jar.

It will keep for up to 5 weeks.

Put it straight into your machine in a cap. The one I have in the photo is a bit small I think. I've noticed that it's settled a bit so I'll have to give the jar a shake before I use it or strain it a third time. The used up mush can go on your compost heap.

You can add an essential oil. I haven't any. Could I add perfume?🤔🤔

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Me don't know where Yarm is